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Washoku
- taste the freshness; feel the seasonal changes.

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The crown jewel of Japanese Rice.
Koshihikari rice from Niigata cooked in traditional earthen pot.

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Sake as pure as the water cultivated from Niigata’s rich nature.

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Appreciating these treasures while savoring all the tooth some cuisines is certainly entertaining and enjoyable.

sengyo-small.jpgsengyo-small.jpg鮮魚
Soul of fish is freshness. Fresh caught seafood direct delivered from Japan.

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Amazing, tempting and mouthwatering. Exquisitely tender beef – Wagyu

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